Wheat-based ingredients expert Loryma has opened the doors to its new test laboratory at its headquarters in Zwingenberg, near Frankfurt. New functional wheat-based components and applications are developed on-site, alongside […]
Faerch A/S, the leading pan-European supplier of sustainable trays for the global food industry, becomes part of the A.P. Møller Group, which has signed an agreement to acquire Faerch from […]
After extensive discussions with industry participants and the German Agricultural Society (DLG), Koelnmesse has taken the decision to postpone Anuga FoodTec. The event is now scheduled to take place from […]
With consumers increasingly trading up to higher quality bread, the prospects for part-baked foods appear bright, reports Jonathan Thomas. The European market for bake-off solutions (which comprises part-baked and ready-to-bake […]
The 11th edition of the renowned Deutsche Tiefkühlinstitut e.V. (dti) Qualitätsforum celebrated its digital premiere on November 25, 2020. This year, top-class experts in science, politics, and business gathered again […]
After more than 4 years as chairman of Froneri, Luis Cantarell has expressed his desire to step down at the end of this year. His strategic vision, in-depth knowledge of […]
Ian Stone, the newly elected president and chair of the British Frozen Food Federation has used his inaugural speech to call for renewed government support for members supplying foodservice and […]
Orkla Food Ingredients has signed and completed an agreement to purchase 100% of the shares in the sales and distribution company Gortrush Trading Ltd. The deal was conducted through Orkla’s […]
Nomad Foods Limited provided updates on fourth quarter 2020 business performance, tracking ahead of management’s prior expectations with organic revenue growth now projected to increase in the high-single-digit percent range. […]
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