Nestlé USA is introducing Life Cuisine, a new brand that features gluten-free to high-protein meal solutions. Life Cuisine offers 15 recipes – including layered bowls, cauliflower-crust pizzas and sous vide egg bites. Consumers can choose from a variety of options offering a full cup of vegetables, two or more essential nutrients, high protein, high fiber and more. The company is also introducing new and improved meals from Lean Cuisine. More than half of the brand’s portfolio will be relaunched including new Lean Cuisine Bowls. At the same time, more than 50 offerings will feature renovated, calorie-conscious recipes and will be released in updated packaging that highlight enhancements.
Nestlé also announced a series of investments that will further strengthen its footprint in China and continue to enhance its product portfolio with innovative and premium products. The investments, in the Tianjin Economic-Technological Development Area (TEDA), total more than CHF100m. The investment will also see Nestlé’s first production facility in Asia for plant-based products. In recent years, the food sector has undergone a quiet revolution as people are choosing more and more healthy, nutritious, and environmentally friendly foods.