Together with its partner HiTec Food Systems from the Netherlands, KRONEN offers a new version of bell pepper processing systems to the market. PDS4L is optimized for de-coring and segmenting […]
The organizers of the Free From Functional & Health Ingredients (FFFHI) and Free From Packaging (FFP) have confirmed today that the events, which were planned to take place at the […]
Italian chocolate and gelato manufacturer Venchi presented a new range of cocoa fruit sorbet, with ingredients produced by the start-up Koa. The natural cocoa fruit juice “Koa Pure” offers the […]
Loryma, an expert in functional wheat ingredients, has developed an innovative concept for vegan bacon that replicates the sensory characteristics of its meaty counterpart. The expected mouthfeel is achieved by […]
The 2021 edition of Seafood Expo North America/Seafood Processing North America, originally scheduled to take place March 14-16, had been postponed to July 11-13, 2021, according to a statement by […]
The Global Cold Chain Alliance (GCCA) named Adam Thocher as the organization’s new senior vice president of Global Programs and Insights starting May 1. Thocher brings nearly two decades of […]
GEA launches its new CookStar 1000 spiral oven for manufacturers of roasted, crispy-coated, and smoked products. The new oven is the next generation of the same trusted technology that has […]
Ice cream parlors and ice cream vans have been hard hit in this pandemic losing a total of £289million in income in 2020, according to the Ice Cream Alliance (ICA) […]
The Frostkrone Food Group has expanded its business in the UK by acquiring Abergavenny Fine Foods Ltd., a market leader in the British retail and foodservice sector. Company headquarters is […]
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