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Cold Stone Creamery Presents New Fall Flavors

August 31, 2021

Cold Stone Creamery recently launched two new fall-inspired ice cream flavors which will be available for a limited time until November 30. Beginning September 1, Pumpkin Bread Batter Ice Cream […]

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Sol Cuisine Enters Walmart Canada Partnership

August 30, 2021

Sol Cuisine Ltd., North American plant-based protein leader, announced the launch of its line of plant-based meals at Walmart Canada. Four items, including Hot & Spicy Chik’n Wings, Buffalo Cauliflower […]

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Oumph! Launches New Kebab Döner Style

August 30, 2021

Swedish plant-based company Oumph! is launching a new product that will hit the freezers in Iceland from September. Oumph! Kebab Döner Style is made from pea protein and shaved like […]

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Amy’s Kitchen Opens California Production Center

August 27, 2021

American frozen food company Amy’s Kitchen is mostly known for its range of vegetarian and vegan retail products. At the new facility in San Jose, California, the company is producing […]

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Positive Interim Result for Anuga

August 26, 2021

Under the key theme “Transform”, the leading global trade fair for food and beverages is picking up on trailblazing future themes this year and is presenting among others innovations from […]

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Freezing Technologies Bring More Value

August 26, 2021

Technology has always been the backbone of the frozen food industry, and latest developments bring more value to all parties involved. As there are several techniques that can be used […]

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Bond Bakery Brands Invests in Holy Napoli Pizza

August 26, 2021

Canada-based Bond Bakery Brands Limited has announced its investment in Holy Napoli Pizza Inc., a rapidly expanding producer of Neapolitan-style frozen pizza and pizza dough. Founded in 2017 by Francesca […]

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