Events

Cibus 2021 Has Exceeded Expectations

September 16, 2021

“Cibus is a safe bet”, stated Giancarlo Giorgetti, Minister of Economic Development, visiting Cibus in Parma. “Doubts were many when we decided to organise this exhibition four months ago. As […]

Events

Sigep Evolves With The Italian Dolce

September 16, 2021

Sigep is evolving through a rebranding action for Italian Exhibition Group’s exhibition that reflects the aspirations of Italian dessert-and-coffee foodservice supply chains around the world. Nowadays, product quality and new […]

News

Martha Stewart Launches Gourmet Frozen Food Line

September 16, 2021

Martha Stewart is bringing a series of frozen meals to over 10,000 grocery stores across the US via her new line, Martha Stewart Kitchen. Made in partnership with Marquee Brands, […]

News

Keeping Up With The Industry’s Needs

September 16, 2021

The potato industry continues to be one of the most active, so it comes as little surprise that the technology involved keeps improving on an almost day-to-day basis. Manufacturers strive […]

News

Iceland Introduces Exclusive Piccolino Range

September 16, 2021

Iceland is launching a new and exclusive Piccolino range in stores and online – including a spicy Mac n Cheese, Tiramisu and juicy meatballs in a traditional tomato sauce. All […]

News

Impossible Foods Presents Chicken Nuggets Made From Plants

September 16, 2021

Impossible Foods announced the launch of its newest product – Impossible Chicken Nuggets Made From Plants – marking a major milestone in consumers’ preference for plant-based products. Impossible Chicken Nuggets […]

Markets

Frozen Seafood Sales to Surpass USD43.3bn by 2031

September 9, 2021

Processed seafood will be a top contributor in the frozen seafood sales, accounting for over 70% of demand through 2031, according to a new study by research company Fact.MR. As […]

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