Cibus 2021 Has Exceeded Expectations
“Cibus is a safe bet”, stated Giancarlo Giorgetti, Minister of Economic Development, visiting Cibus in Parma. “Doubts were many when we decided to organise this exhibition four months ago. As […]
“Cibus is a safe bet”, stated Giancarlo Giorgetti, Minister of Economic Development, visiting Cibus in Parma. “Doubts were many when we decided to organise this exhibition four months ago. As […]
Sigep is evolving through a rebranding action for Italian Exhibition Group’s exhibition that reflects the aspirations of Italian dessert-and-coffee foodservice supply chains around the world. Nowadays, product quality and new […]
Martha Stewart is bringing a series of frozen meals to over 10,000 grocery stores across the US via her new line, Martha Stewart Kitchen. Made in partnership with Marquee Brands, […]
The potato industry continues to be one of the most active, so it comes as little surprise that the technology involved keeps improving on an almost day-to-day basis. Manufacturers strive […]
Iceland is launching a new and exclusive Piccolino range in stores and online – including a spicy Mac n Cheese, Tiramisu and juicy meatballs in a traditional tomato sauce. All […]
Impossible Foods announced the launch of its newest product – Impossible Chicken Nuggets Made From Plants – marking a major milestone in consumers’ preference for plant-based products. Impossible Chicken Nuggets […]
Nomad Foods, Europe’s leading frozen food company and BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, have agreed to explore the introduction […]
Processed seafood will be a top contributor in the frozen seafood sales, accounting for over 70% of demand through 2031, according to a new study by research company Fact.MR. As […]
Due to the ongoing pandemic situation, KRONEN has this year opted for a virtual international Customer Days Event. The comprehensive programme exceeds in variety compared to KRONEN face-to-face Customer Days […]
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