Starfrost have installed spiral cooling equipment for Haywood and Padgett, enabling the bakery to treble production of its award-winning scones. Haywood and Padgett produces fine quality scones and bakery products […]
The demand for frozen food in Europe is growing as it takes less time to prepare, so it’s gaining popularity. There are several types of frozen meals accessible, and due […]
Barvecue, wood-smoked, plant-based barbecue, is now available across the United States in 360 Sprouts Farmers Market locations. Barvecue is available in the frozen section at Sprouts and each location will […]
Three dozen retailers from 17 countries have been named winners of PLMA’s 2021 International Salute to Excellence Awards in recognition of innovation and quality of their own-brand food and non-food […]
The global industrial starch market is expected to reach USD167.50bnby 2028, according to a new report by Grand View Research, Inc. It is expected to expand at a CAGR of […]
Cold Stone Creamery recently launched two new fall-inspired ice cream flavors which will be available for a limited time until November 30. Beginning September 1, Pumpkin Bread Batter Ice Cream […]
The J.M. Smucker Co. announced results for the first quarter ended July 31, 2021, of its 2022 fiscal year. According to a company statement, financial results for the first quarter […]
Sol Cuisine Ltd., North American plant-based protein leader, announced the launch of its line of plant-based meals at Walmart Canada. Four items, including Hot & Spicy Chik’n Wings, Buffalo Cauliflower […]
Swedish plant-based company Oumph! is launching a new product that will hit the freezers in Iceland from September. Oumph! Kebab Döner Style is made from pea protein and shaved like […]
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