Markets

IGD: Convenience Grows in Europe

September 9, 2021

In its latest research for the global convenience market, IGD, provider of foresight and analysis for the food and consumer goods industry, reveals that 70% of the top 10 global […]

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Indigo Software Launches Solution for Cold Chain

September 9, 2021

International Warehouse Management Systems (WMS) specialist Indigo Software announced the launch of QuickStart for Cold Chain. Indigo Software’s new rapid ROI WMS Program is designed to allow businesses in the […]

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Givaudan Opens New Protein Hub

September 9, 2021

Givaudan expanded its global protein innovation network with a new Protein Hub at its flagship Zurich Innovation Centre in Kemptthal, Switzerland. The Protein Hub builds on Givaudan’s industry leading expertise […]

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Food Union Celebrates 50 Years of Pols

September 9, 2021

Dairy and ice cream production and distributing group Food Union announced the 50-year anniversary of one of its most well-known brands. Pols is widely recognized as the oldest ice cream […]

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Wavepoint Acquires Alcor Cold Storage

September 9, 2021

Wavepoint 3PL, an expanding provider of single-source supply chain solutions, announced the acquisition of Alcor Cold Storage, Erie, Pennsylvania. Alcor strengthens Wavepoint’s position as a growing player in the 3PL […]

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Looking Beyond The Eat-healthy Trend

September 9, 2021

Ingredients in the overall food market have suffered significant changes in recent years due to consumers’ request for healthier options. Nutrition also became a selling point especially in 2020, as […]

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Freezing Vegan Meat – Here’s How to Succeed

September 2, 2021

Statistics from the Plant-Based Foods Association show that frozen vegan meat keeps growing at a brisk pace. Not surprising, as frozen meals bring multiple benefits compared to fresh food: higher […]

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Ethnic Foods: Creating a Worldwide Appeal

September 2, 2021

As technology and globalization had already brought the world closer before the events of last year, it was to be expected the interest towards ethnic foods would grow, especially since […]

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