In order to jointly create future food and beverage items for the European market, MycoTechnology and IFF have formed a collaboration. The world’s foremost researcher of mycelia, or the “root […]
Informa Markets has presented the recipients of this year’s prestigious Fi Europe Innovation Awards and the Startup Innovation Challenge winners. Honored at a special ceremony during Fi Europe 2022 at […]
Norman Hartley has been promoted to director of transport operations at Yorkshire-based Reed Boardall, a company that specializes in temperature-controlled storage and delivery. Hartley, who was formerly the head of […]
As export director of Arabatzis SA “Hellenic dough”, Sakis Ignatidis heads the exports of one of the biggest factories in dough business and shared his views with me, on several […]
With decades of practical knowledge in the protein business, Messer innovates with food processors to create safe cryogenic solutions that expand with them, utilise labor more effectively, and support robust […]
A food-tech business called ChickP Protein, Ltd. has unveiled chickpea protein isolate for use in vegan ice cream. This ancient crop’s protein concentrates on the non-dairy category to produce a […]
Cold Stone Creamery is introducing two new flavors, Snickerdoodle Cookie Ice Cream and Frozen Hot Chocolate Ice Cream. These flavors are featured in new Creations and an ice cream cake. […]
The global cold chain market was estimated at USD247.9bn in 2020 and is projected to reach a revised size of USD407.2bn by 2027, growing at a CAGR of 7.3% over […]
KRONEN upgrades its solar power facility in Kehl for its manufacturing operations. Sustainability has been firmly incorporated as one of the key values of the corporate philosophy of the family-run […]
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