Cold Stone Creamery is introducing two new flavors, Snickerdoodle Cookie Ice Cream and Frozen Hot Chocolate Ice Cream. These flavors are featured in new Creations and an ice cream cake.
The Whole Snickerdoodle Caboodle, according to the manufacturer, is a riff on the traditional cookie recipe and includes Snickerdoodle Cookie Ice Cream, Cookie Dough, Sugar Crystals, Cinnamon, and Caramel. Frozen hot chocolate ice cream, OREO cookies, little marshmallows, and fudge are the ingredients in Cookies ‘n’ Hot Cocoa.
Layers of luscious Devil’s Food Cake and frozen hot chocolate ice cream are used to make the Hot Cocoa Avalanche Ice Cream Cake. Mini marshmallows are coated in light chocolate frosting and dripped with fudge ganache.
“We’re unwrapping two classic flavors newly-imagined in our super-premium ice cream this holiday season,” said Sara Schmillen, vice president of marketing for Kahala Brands™, parent company of Cold Stone Creamery. “No matter what holidays you’re celebrating, we’re sure these joyful desserts are going to be on everyone’s wish list this year.”