As the British Frozen Food Federation (BFFF) approaches its 75th anniversary its president and chair, Ian Stone says the industry is perfectly placed to help consumers offset some of the […]
The global frozen food market is projected to reach a valuation of USD602,257bn by 2032, with sales growing at a CAGR of 6.7% during the next 10 years. According to […]
The market for frozen potatoes is becoming more stable on a yearly basis. Frozen french fries or wedges are becoming an increasingly popular option for a side dish or snack […]
The success of frozen pastries in the European market is impacted by consumer judgments based on flavor, convenience, value for money, health, and a decrease in waste. In addition, unusual […]
Jamie Buchanan will lead the planning, management and delivery function of all engineering installations for Starfrost’s global customer base. This position within the business aims to support further growth and […]
Fresh Del Monte, one of the world’s leading and pre-eminent vertically integrated producers, distributors and marketers of fresh and fresh-cut fruits and vegetables, has ordered 2,200 Daikin ZeSTIA units, of […]
With the new turnkey line NutraFlash, the Syntegon subsidiary Makat Candy Technology sets new standards in the starchless production of gummy and jelly products. Manufacturers can increase the quality of […]
Flexible denesting automation is the key for giving high volume production lines a flying start. Tray-sealing specialist MPE UK Ltd is launching a new range of denesters that are compatible […]
Jeremiah’s Italian Ice announced a brand-new look at their latest location in Locust, North Carolina. This new location is the first Jeremiah’s being built from the ground up and insight […]
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