GEA Modernizes Spare Parts Supply in New Logistics Center
A new logistics center is currently being built in Sehnde near Hanover, Germany, for the supply of spare parts for all plants and components of GEA’s Separation & Flow Technologies […]
A new logistics center is currently being built in Sehnde near Hanover, Germany, for the supply of spare parts for all plants and components of GEA’s Separation & Flow Technologies […]
Freezing equipment plays a vital role in the food industry, offering several significant advantages that contribute to the preservation, quality, and safety of food products. In the first place, freezing technology […]
GEA UK has launched a new campaign, ‘GEA Exchange’, to support customers aiming to increase productivity and reduce waste and energy usage by upgrading their old machinery to more modern […]
The plant-based company Tattooed Chef declares bankruptcy after failing to secure new finance. The company is now looking for a buyer. According to a June 30 statement from Tattooed Chef, […]
Redefine Meat, a pioneer of new-meat, is stepping up delivery of its most comprehensive line of plant-based products to eight wholesaler partners in response to increased demand for “meat” in […]
A plant-based smash burger was introduced by the multi-award-winning Oumph. The concept-driven product succeeds in capturing all the traditional components of a smash burger, including juiciness, flavor, and crispness. The […]
Beginning in 2024, the Shanghai World of Packaging (swop) will be held annually. The trade show is building international ties within the processing and packaging sector while paying even closer […]
Rotzinger, a leading provider of packaging & cosmetics machinery solutions, and CoreTigo, a provider of Industrial Wireless Automation solutions, announced their partnership and collaboration. With the integration of CoreTigo’s IO-Link […]
The market for cultivated meat in Germany and Europe is considered to be promising. IFFA will focus on this major future topic from 2025 and for this reason spoke with […]
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