PFI, a manufacturer of sanitary conveying equipment, announced it has hired Cory Williams, formerly of Intralox, as Key Accounts Manager for the bakery and snack industries. “PFI is excited to […]
POLARIS MEETINGS is launching one of the major European events in IQF fruits on the April 10 and 11, 2024 in Stresa, Italy. It is the opportunity to meet the […]
In today’s competitive market, packaging is not just a necessity but also serves as a means of differentiation, helping brands to stand out by offering sustainable packaging options. Effective packaging […]
Product reformulation is an ongoing process in response to consumer health demands, reports Jonathan Thomas. Trends in health and nutrition differ between the markets for frozen bakery goods and potato […]
The frozen potato industry is witnessing significant transformations, driven by advancements in technology that are reshaping various facets of production, processing, and distribution. All these factors have resulted in a […]
Germany is one of the dominant markets in the European frozen food industry, but as many other regions around the world, it has also faced several challenges recently. To find […]
MyMochi has recently showcased its new Waffle Bites, the first-ever frozen waffles made with the sweet rice flour used in traditional mochi. The ready-to-eat snacks can simply be thawed or […]
Whether it is about complete production lines or individual process systems for milk products, cheese, beverages and viscous food – Best Practice technologies are currently called for that ensure both […]
Yes, you read that right: Frozen Food Europe turns 35 this year, and we’re glad to have been able to reflect on all the success that the industry has experienced […]
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