uFoodinExpo 2026, an innovative food and beverage trade show, will take place on April 15-16, 2026, at the FIL Lisboa venue in Lisbon, Portugal. The event combines a physical exhibition […]
The global market for plant-based meat is projected to expand by USD27.29bn between 2024 and 2028, achieving a compound annual growth rate (CAGR) of over 36.92%, according to Technavio. This […]
Redefine Meat, the pioneer of ‘new-meat’ – an emerging category of premium-quality meat made from plants – is celebrating a record year with nearly 100% year-on-year UK sales growth in […]
Servotecnica has unveiled its SVTM Joints, a compact and precise actuator solution integrating a high-resolution absolute encoder, brushless motor, hollow shaft, and zero-backlash gearbox. Initially available in two standard sizes—118mm […]
The global potato industry convened at Kortrijk Xpo over the past few days for INTERPOM, which shattered previous records with an astounding 23,998 visitors. Despite pressing challenges—including climate change, stringent […]
Bastian Mingers will take over leadership of the FoodTec business unit at Koelnmesse, effective immediately, in addition to his existing postion as Vice President Food. He succeeds Claire Steinbrück, who […]
Inspired by the culinary delights of Greece, France, the USA, and Mexico, Frostkrone Food Group introduces a range of exciting, innovative finger foods to the frozen aisle. These new products […]
In a strategic technological upgrade, Twin City Foods is transforming its food processing capabilities, deploying cutting-edge optical sorting technology to redefine quality control in the frozen vegetable industry. The Pasco, […]
In a strategic move signaling the evolving landscape of global culinary innovation, SIGEP WORLD is preparing for its 2025 edition, positioning itself as a critical nexus for international foodservice professionals. […]
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