Enex Technologies is set to participate in the CFIA (Carrefour des Fournisseurs de l’Industrie Agroalimentaire) trade fair, taking place in Rennes, France, from March 4 to 6, 2025. The company […]
Bühler Group closed 2024 with stronger profitability, posting an EBIT of CHF 227 million and an EBIT margin of 7.6%. Despite a decline in orders, the Swiss technology company maintained […]
A recent survey conducted by FoodTech innovator Revyve, B.V. has highlighted a growing acceptance of yeast protein among European consumers, positioning it as a potential cornerstone in the expanding alternative […]
Dr. Schär, the leading Italian company specializing in gluten-free and special nutrition, reported a strong financial performance for 2024, closing the year with a global turnover of EUR624m, an 11% […]
White Castle has elevated Melissa Palmisciano to vice president and general counsel, marking a significant leadership change at America’s oldest fast-food hamburger chain. Palmisciano, who previously served as deputy general […]
The frozen breakfast foods sector is emerging as a hot spot in the food industry, with Technavio forecasting growth of USD2.49bn between 2025 and 2029, advancing at an 8% compound […]
Syntegon, the global packaging solutions provider, unveiled its expanded facility in Weert, Netherlands, marking a significant step in the company’s strategic expansion. The renovation, which began in March 2023, features […]
The technology behind frozen potato manufacturing has one major goal: to ensure maximum efficiency while reducing costs for operators. New technologies like AI are now integrated seamlessly into processing machines, […]
A growing number of food companies are embracing artificial intelligence to streamline operations and boost efficiency, though adoption remains in early stages across the sector. Early adopters are primarily focusing […]
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