Enex Technologies has received validation for its greenhouse gas reduction targets from the Science Based Targets initiative, reinforcing its role in Europe’s industrial decarbonization efforts and aligning its strategy with […]
Syntegon delivered a record financial performance in 2025, underscoring the strength of its positioning across the pharmaceutical, biotech and food industries, while signaling further growth ambitions for the year ahead. […]
Private Label Manufacturers Association is sharpening its focus on innovation at this year’s World of Private Label trade show in Amsterdam, unveiling a redesigned concept aimed at capturing the shifting […]
Messe Frankfurt has named Vivien Altmann-Morelli as the new director of IFFA, marking a leadership transition at one of the world’s industry gatherings for meat and alternative protein technologies. She […]
Tipiak is expanding its presence in the UK foodservice market with the launch of a vegan canapé assortment, as operators seek to broaden plant-based offerings while maintaining premium presentation and […]
Frozen food sales in Germany continued their steady ascent in 2025, underscoring the category’s resilience even as consumers grapple with economic uncertainty. According to annual data released by the German […]
Natural Grocers is expanding its private-label portfolio with the introduction of two varieties of wild smoked salmon, marking a continued push by the family-operated natural and organic grocer to strengthen […]
Amy’s Kitchen has appointed Paul Schiefer as chief executive officer, promoting a longtime insider to lead the next phase of growth as co-founder Andy Berliner transitions to executive chairman of […]
The Wholesale Group has broadened its CHEF Approved desserts portfolio with the introduction of a 12-item cheesecake range, now available through its network of independent wholesalers serving foodservice operators across […]
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