My/Mochi Ice Cream announced their newest snacking to hit the freezer aisle this summer, the My/Mochi Oat Milk Frozen Dessert. The non-dairy and vegan line of My/Mochi offers mochi ice cream lovers the same texture and taste they have come to expect and gives even more snackers the chance to enjoy the products with its gluten-free, no GMO, and allergen-friendly ingredients, the company says.
My/Mochi Oat Milk Frozen Dessert has a similar taste and texture to traditional dairy ice cream and will be available in fan-favorite flavors Strawberry, Vanilla, Chocolate, Neapolitan, and Salted Caramel.
“Oat milk continues to grow in popularity, overtaking soy to become one of the most popular plant-based dairy options,” Craig Berger, CEO of My/Mochi Ice Cream said. “My/Mochi Oat Milk Frozen Dessert reinforces our commitment to revolutionizing the world of snacking with oat milk ranking high on protein and fiber while being allergy-friendly. We are constantly looking to mesmerize mouths and we couldn’t be more excited to announce this updated offering that all can enjoy.”