Markets
Frozen Vegetables: A Category with High Growth Potential
In the long term, the European market for frozen vegetables is expected to show stable growth of 1-3% annually. This growth is likely to be driven by changes in the […]
April 2021
News
Real Good Foods Extends Range with Grande Enchiladas
Real Good Foods, Co. announces the launch of Grande Enchiladas, the first-ever low carb, high protein enchilada to hit the frozen food aisle. Instead of using processed flours loaded with […]
News
Beyond Meat Presents New Version of Meat-free Burgers
Beyond Meat announced that the third version of its plant-based burger will make its debut on May 3. Beyond Meat’s new burger boasts 20g of protein per burger, but unlike […]
News
My/Mochi Showcases Oat Milk Frozen Dessert
My/Mochi Ice Cream announced their newest snacking to hit the freezer aisle this summer, the My/Mochi Oat Milk Frozen Dessert. The non-dairy and vegan line of My/Mochi offers mochi ice […]
News
Ti Cold Development Partners BentallGreenOak
Ti Cold Development, a division of Tippmann Innovation, announced that global real estate investment manager BentallGreenOak (BGO) has committed to providing capital to fund real estate development in all of […]
News
Yasso Launches Incubator Brand Jüve Pops
Yasso, Inc., the company behind novelty brand Yasso, launched its first incubator brand, Jüve Pops, a functional, vitamin, and electrolyte-packed water-based pop. After over a decade of innovating within frozen […]
Markets
European Frozen Food Market to Grow by USD36.7bn
The frozen food market in Europe is set to grow by USD36.76 billion and register a CAGR of over 6% during 2021-2025, according to a new study by Technavio entitled […]
Exclusively
Frozen Food Becomes a Clear Frontrunner
While last year has been a challenging one for the entire food industry, frozen has come out on top, generating impressive growth which will most likely give a direction for […]
News
Incogmeato Introduces Plant-Based Chik’n Tenders
Incogmeato™ by MorningStar Farms®, one of the leaders in plant-based poultry, have showcased a new plant-based product, Chik’n Tenders, which will be available in Original and Sweet BBQ flavors. Compared […]