To make life easier for food professionals, French pastry maker Tipiak has included allergen-free fact sheets to every product supplied to the UK restaurant industry.
The fact sheets, which are available for download from the Tipiak Food Service website, list the allergens in each product and are appropriate for both front-of-house and back-of-house personnel.
They were developed to offer professionals in the food industry crucial knowledge they need to safeguard the safety of their consumers with food allergies.
The hotel industry in the UK receives frozen authentic French canapés, petits fours, pop éclairs, and gluten-free macarons from Tipiak. Important wholesalers are where you can get its items.
“It is important to manage allergens effectively to ensure the safety of customers with food allergies. Our allergen fact sheets supply our food service customers with crucial information, which in turn can be used to provide their own customers with reassurance when it comes to allergens,” according to Marie-Emmanuelle Chessé, international development project manager at Tipiak. “Tipiak is a leading producer of ‘thaw and serve’ authentic French pâtisserie and our aim is to make life easier for hospitality professionals. Now we have gone one step further in supporting our customers by providing these allergen fact sheets that can be downloaded, laminated if required, and then re-used whenever Tipiak products are served.”
Find out more at: http://www.tipiakfoodservice.co.uk/