Ferrero North America opened its new Innovation Center and North America R&D Labs in Chicago.
The new 45,000 square foot facility located in the historic Marshall Field and Company Building brings together Ferrero’s R&D teams from throughout the US and houses teams working on Keebler, Famous Amos, Mother’s, Fannie May, and other brands in the Ferrero portfolio – a total of over 150 employees.
“Our new Innovation Center and R&D Labs here in Chicago reflect Ferrero’s rich heritage and will foster the creativity and culture that Ferrero is known for around the world,” said Alanna Cotton, President and Chief Business Officer of Ferrero North America. “Investments like this help us create high-quality, innovative products that will become a special part of Americans’ lives and further drive category growth in confections, cookies, and beyond.”
The investment further expands Ferrero’s footprint in Illinois. The company manufactures Butterfinger and Baby Ruth products at its plant in Franklin Park, and Keebler products on 110th Street in Chicago. The Ferrero manufacturing campus in Bloomington manufactures CRUNCH, 100 Grand, and other products, and will soon include a new chocolate processing facility and a new Kinder Bueno production facility.
In addition to new projects in Illinois, the company invested in new capacity and capabilities for its Brantford, Ontario plant earlier this year and previously added distribution centers in Pennsylvania, Georgia, and Arizona. Ferrero’s North American presence now totals more than 5,000 employees across eight offices and twelve plants and warehouses in the US, Canada, and the Caribbean.
Find out more at: https://www.ferrero.com/