Events
Anuga to Feature New Conference Formats
The world’s largest and most important trade fair for the food industry, Anuga, is bouncing back in 2023 with a strong participation: According to the current status more than 7,800 […]
September 2023
News
Ferrero Opens New Innovation Center And North America R&D Labs In Chicago
Ferrero North America opened its new Innovation Center and North America R&D Labs in Chicago. The new 45,000 square foot facility located in the historic Marshall Field and Company Building […]
Markets
French Fries Market to Reach USD18.5bn in 2027
The global french fries market is expected to increase at a compound annual growth rate (CAGR) of 6.9%, from USD13.37bn in 2022 to USD14.30bn in 2023, according to The Business […]
Markets
Gelato Consumption Up by 8% in Italy
Gelato consumption growth for the recently ended season is estimated at 8% in the north of the country, +12% in Central Italy and an average of between 16 and 20% […]
Events
FiE: GoodMills Innovation Unveils Natural Ingredient Solutions for Plant-based Products
At this year’s Food Ingredients Europe, GoodMills Innovation presents a diverse portfolio of plant-based products. The company places a strong focus on solutions for this segment, showcasing VITATEX texturates and […]
Events
Sustainability Takes a Center Role at iba
Exhibitors will be presenting their solutions and novelties. The Monday of the trade fair is dedicated to the ecological footprint: in the iba.SPEAKERS AREA there will be bundled lectures on […]
News
Torsten Türling Named CEO of Syntegon
The Syntegon Group, a globally leading provider of processing and packaging technology, has appointed Torsten Türling as the new chief executive officer (CEO). He succeeds Dr. Michael Grosse, who will […]
News
Lutosa Showcases New Products
Lutosa, active in more than 140 countries, is celebrating its 45 years of acquired know-how in the potato processing industry. Besides its extensive range of frozen fries and potato specialties, […]
News
Cheese On the Menu
The developments driven by trends and societal influences in the food industry are progressing rapidly. Consumers are changing, which has implications for production and distribution. Simultaneously, the entire industry is […]