Artisan Bistro, creator of modern organic frozen food, has announced its new line of Seafood Bowls that bear the blue Marine Stewardship Council (MSC) ecolabel for sustainable, wild-caught seafood.
Artisan Bistro is the first entrée frozen food line in North America to earn MSC Chain of Custody certification. Available in four varieties, each chef-inspired seafood entrée is crafted with sustainably-sourced seafood, including wild-caught Alaskan salmon and cod, and wild pink shrimp sourced from fisheries that have been certified as sustainable and well-managed against the global MSC standard.
Flavors include:
Wild Alaskan Salmon in Dijon Sauce – A savory combination of organic green beans, onion, red bell peppers and light and flaky wild Alaskan salmon glazed in tangy Dijon sauce.
Italian-Style Shrimp & Penne – A unique twist to a traditional dish, made with sun-ripened organic tomatoes, basil and tender penne pasta topped with fresh and tender shrimp.
New England-Style Cod Fish – A delicate and delicious balance of moist cod fish complete with a zesty blend of organic potatoes, corn and celery.
Orange Miso Cod Fish – A robust combination of organic broccoli, snap peas and brown rice with a flavorful dose of fresh orange miso glazed cod fish. *Non-GMO Project Verified
www.TheArtisanBistro.com.