Bakery & Pastry – Consumers’ expectations dictate new trends

The fast-paced environment of today’s society has deeply influenced consumer behavior regarding dining out: consumers want a nutritious and fulfilling eating experience, which is also quick and health oriented.

The out-of-home dining experience time has dropped significantly in modern times, as people are willing to wait less and less for their meal to be delivered. According to the latest information by the organizers of Succesfood trade fair, the exhibition of contamporary foodservice, whose next edition takes place in March 2014, the average French consumer needs only 20 minutes for their dining out ritual. This has become a challenge for producers, as well as for restaurant operators, both of whom need to adapt their offers to the fast-paced environment and the busy schedules of their patrons and is an area where frozen food solutions and ingredients for bakery products excel at.

Therefore, new solutions have been developed, from ingredients that are both natural and quick to prepare, to equipment that allows for a swift end-result to be delivered to consumers. Another trend that has emerged because of the changing eating habits of today’s consumers is the demand for authentic and healthy food, made with natural and functional ingredients. Since an increasing number of people are becoming more health-conscious, the demand for top notch, natural and regionally sourced meals, derived from high-quality ingredients is on the rise. The need for balanced meals has encouraged pr...

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