Del Monte Foods showcased their latest innovation, the new Del Monte Veggieful Pocket Pies, featuring a golden cauliflower crust, nutritious vegetables, and a variety of plant-based proteins. Containing one full serving of vegetables in each pie and no artificial flavors or preservatives, Pocket Pies’ savory pockets are meatless and packed with flavor and nutrients, according to the manufacturer.
“We’ve all been faced with a number of setbacks during the pandemic, but for many of us, we are busier than ever,” Liam Farrell, vice president of Brand Marketing for Del Monte Foods said. “Del Monte understands the dilemmas people face daily and empathizes with the new challenges we’re experiencing. Creating a balanced diet through food which packs in delicious nutrients to fuel the day should be easy. New Veggieful Pocket Pies take the stress out of making healthful food choices by providing a tasty, easy-to-prepare veggie-packed option.”
Pocket Pies are available in the frozen aisle and include four flavors: Spinach Artichoke Parmesan, Broccoli Potato Cheddar, Plant-Based Philly Cheesesteak, and Rosemary Garlic Plant-Based Chicken. Pocket Pies is just one of many Del Monte Foods newly released innovations, including new Veggieful Tomato Basil Veggie Bowls.