Europastry brand Gamma Saudade consists of Portugal’s most iconic products, such as the Pastel de Nata. This is a flaky puff pastry cake made with egg yolks, milk and sugar encasing a special custard crème brulee filling. Europastry uses a production process which allows them to obtain an even crispier puff pastry, laminated with 100% butter.
The company is now introducing Forest Berry Pastel De Nata. This pastry is made with vegetable margarine and no partially hydrogenated fats. A perfect combination of the Europastry crispy puff pastry, with velvety cream custard tart infused with fruits of the forest. This has a 69% filling that gives the aroma and flavour of freshly picked fruit.
Using the inspiration of fruit; the Pastel de Nata Manzana has 70% filling, with real pieces of Jonagold apples (13%). Puff pastry base laminated with margarine, very light and crispy. Made with free-range eggs.
For the customers who prefer a vegan option, Europastry have created Vegan Pastel de Nata. With no less than a 69% custard filling, this is also an ideal pastry for those who are lactose intolerant.The Pastel de Nata is undoubtedly Portugal’s most emblematic product, following a traditional recipe, they also come in a range of varieties that can be adapted to different consumers.
Europastry has a large range of different flavours and sizes of the Pastel de Nata. They have the Pastel de Nata Caprice an Artisan style cream puff pastry, made with butter and a traditional recipe for the filling, which is characterized by its softness and notes of lemon and cinnamon.
Europastry also have a Cheesecake version, The Pastel de Nata Cheesecake is crispy and light, with a delicate filling of Philadelphia cheese and red fruit compote, which provides a delicious flavour and contrast; the filling being 70% of the entire pastry.
Find out more at: https://www.saudadelisboa.com/copia-de-brioche