At Anuga FoodTec in Cologne, the technology group GEA will present the future of food processing with innovative machines and integrated solutions from March 20 to 23, 2018. The leading competence partner will focus on “Innovations & Liquids” during the global trade fair in Hall 10.2 Stand A-090-C-119 and will be showcasing a host of new technology and services in the area of processing and packaging technology for the food industry. The numerous highlights include the GEA MaxiFormer – a rotating drum concept for meat forming, GEA CombiPlus – a new solution for the production of pasta filata cheese, the GEA S-Tech spiral freezer with new features as well as the GEA Hilge HYGIA H – a high-pressure pump for use in dairies.
“GEA S-Tec spiral freezer and chiller represents the ultimate in hygiene standards with fully welded food zone structure assembly, open profiles, fully welded modular floor configuration option and high efficient Cleaning-In-Place options. Capable of handling capacities up to seven tons per hour, the GEA S-Tec spiral freezer is designed by expert engineers to exact specifications based on the product characteristics, capacities, facility space and line layout. High effective full height horizontal airflow and exact air temperature control ensure the best freezing and chilling performance and product quality,” said GEA.
The machine can handle single-shift to 14-day operations without interruption to defrost, based on the evaporator configuration selected for customers’ needs – with GEA Sequential Defrost (SD) or Snow Removal System (SRS). Combined with GEA refrigeration systems, the freezers provide an efficient and economical solution for food application.
GEA at the Anuga FoodTec: Hall 10.2 Stand A-090-C-119