With sustainability increasingly important in food packaging, packaging systems not only need to be efficient, safe and flexible but also conserve energy and resources. GEA product experts demonstrated the technology […]
GEA will showcase a range of solutions for manufacturers of freeze-dried foods, dairy ingredients, and instant coffee during the Fi Europe, which is scheduled to take place between December 3-5, […]
GEA has launched a new sustainable solution, FoodTray, which combines thermoforming technology, cardboard and film, to create sustainable packaging that helps reduce food waste and meets the demands for significantly […]
GEA recently advised UK customers to begin planning to replace refrigerants that have Global Warming Potential (GWP) of above 2500 as they will be banned under the European F-Gas legislation […]
Butt Foods – a UK-based frozen bakery business – has recently made an investment towards installing thermoforming technology from GEA with the aim to boost productivity and increase efficiency. Family-run […]
GEA has recently upgraded its older A-Tec spiral freezers by implementing the new Static Pressure Control System (SPEC). The simple but useful upgrade controls the airflow, thus reducing frost build-up […]
GEA has announced it has concluded tests that prove the effectiveness of its Callifreeze system which improves product quality and provides energy savings by automatically controlling and monitoring the condition […]
Freezing’s main purpose is to preserve product quality over extended periods of time. When done correctly, the process locks in the moisture that is vital for the product’s taste and […]
At Anuga FoodTec in Cologne, the technology group GEA will present the future of food processing with innovative machines and integrated solutions from March 20 to 23, 2018. The leading […]
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