Ice cream maker Halo Top has introduced a new and improved dairy-free recipe for its light non-dairy flavors. The new recipe delivers lower calories than traditional ice cream – in all seven existing dairy-free flavors including Birthday Cake, Candy Bar, Chocolate, Chocolate Almond Crunch, Chocolate Chip Cookie Dough, Peanut Butter Cup, and Sea Salt Caramel.
Halo Top’s new and improved dairy-free pints are already available nationwide in the grocery freezer aisle. The company’s Dairy-Free series have a recommended retail price of USD5.49/pint. Each Vegan Action-certified pint contains 280–360 calories and 10–20 grams of protein per serving.
“As a leader in the better-for-you category, Halo Top is always looking for new ways to innovate and bring forward quality products our consumers will love,” said Shilpa Gadhok, senior brand manager, Halo Top. “With our Dairy-Free line, we replaced brown rice protein with fava bean protein for a creamier texture that’s packed with flavor. Plant-based demand is higher than ever, and we want to provide our fans with an offering they feel great about eating — so they don’t have to choose between pursuing a plant-based lifestyle and enjoying dessert”, Gadhok explained.