Industry leaders talk business, innovation and markets in exclusive discussions with Frozen Food Europe
A new report by the British Frozen Food Federation reveals that the value of frozen food sold in the UK stores is now worth GBP7.21bn, with a year-on-year growth of […]
In an exclusive interview, Richard Harrow, CEO of the British Frozen Food Federation (BFFF) discusses the current state of the British frozen food industry and the key elements that should […]
Even though the COVID-19 pandemic has everybody talking about it, major issues like sustainability and environmental damage are still of great importance. Clemens Berger, member of the managing board at […]
Since the next edition of Wabel’s Frozen Summit is coming up soon, we asked the organization’s co-founder and managing director, Antoine Bonnel, to provide our readers with information and highlights […]
Dietmar Eiden, Vice president Trade Fair Management Koelnmesse GmbH talks exclusively to Frozen Food Europe in this interview, about the business opportunities, trends and innovation which formed the basis of […]
In this interview with John Hyman, the new British Frozen Food Federation chief executive, we discuss his views on the category across Europe and the UK. How would you currently […]
Frozen food processors need flexibility on their packaging lines, which in turns means finding the right equipment, including sorters capable of not only to eliminate foreign material, but also to […]
FAIR PREVIEW – ALIMENTARIA 2016 Exclusive Interview Spain’s Largest Trade Show Introduces New Concepts This edition of Alimentaria, taking place in Barcelona on April 25-28, celebrates its 40th anniversary […]
The National Frozen & Refrigerated Foods Association (NFRA) in the US has celebrated March as the Frozen Food Month. In this interview with Julie Henderson, vice president Communications with NFRA, […]
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