Industry leaders talk business, innovation and markets in exclusive discussions with Frozen Food Europe
Italian frozen food manufacturer CGM SRL has a long history of innovation when it comes to products for both frying and baking. We talked to Giuseppino Marinangeli, CEO of CGM […]
TOMRA brought its latest innovations to Anuga FoodTech and introduced its customers to solutions that blend technology and know-how to create a high level of accuracy and quality. We sat […]
The supply chain has been severely affected in recent years, and while solutions have been found to keep operations at consistent levels, some question marks still remain. We recently sat […]
A new report by the British Frozen Food Federation reveals that the value of frozen food sold in the UK stores is now worth GBP7.21bn, with a year-on-year growth of […]
In an exclusive interview, Richard Harrow, CEO of the British Frozen Food Federation (BFFF) discusses the current state of the British frozen food industry and the key elements that should […]
Even though the COVID-19 pandemic has everybody talking about it, major issues like sustainability and environmental damage are still of great importance. Clemens Berger, member of the managing board at […]
Since the next edition of Wabel’s Frozen Summit is coming up soon, we asked the organization’s co-founder and managing director, Antoine Bonnel, to provide our readers with information and highlights […]
Dietmar Eiden, Vice president Trade Fair Management Koelnmesse GmbH talks exclusively to Frozen Food Europe in this interview, about the business opportunities, trends and innovation which formed the basis of […]
In this interview with John Hyman, the new British Frozen Food Federation chief executive, we discuss his views on the category across Europe and the UK. How would you currently […]
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