Since the next edition of Wabel’s Frozen Summit is coming up soon, we asked the organization’s co-founder and managing director, Antoine Bonnel, to provide our readers with information and highlights of the event, which is coming up March 26-27 in Paris. Please describe this year’s concept for the Frozen Food Summit This year, the Frozen […]
Dietmar Eiden, Vice president Trade Fair Management Koelnmesse GmbH talks exclusively to Frozen Food Europe in this interview, about the business opportunities, trends and innovation which formed the basis of this year’s Anuga trade fair in Cologne. By Dan Orehov How would you characterize this edition of Anuga? Anuga 2017 achieved outstanding results. The previous […]
In this interview with John Hyman, the new British Frozen Food Federation chief executive, we discuss his views on the category across Europe and the UK. How would you currently describe the frozen food market in Europe? The frozen food market in Europe is currently incredibly strong with key players such as Picard in France […]
Frozen food processors need flexibility on their packaging lines, which in turns means finding the right equipment, including sorters capable of not only to eliminate foreign material, but also to meet food safety risks and product recalls. In this exclusive interview with Stephen Jacobs, global product manager with Buhler Group, we discuss the current market […]
FAIR PREVIEW – ALIMENTARIA 2016 Exclusive Interview Spain’s Largest Trade Show Introduces New Concepts This edition of Alimentaria, taking place in Barcelona on April 25-28, celebrates its 40th anniversary as one of major global food and drink fairs. I had an interview with Mr. J. Antonio Valls, director of Alimentaria, about the new concepts […]
The National Frozen & Refrigerated Foods Association (NFRA) in the US has celebrated March as the Frozen Food Month. In this interview with Julie Henderson, vice president Communications with NFRA, Frozen Food Europe magazine provides information, details and insight into this initiative, which started over 30 years ago. What was the idea behind this initiative? […]
On the occasion of the next edition of the Frozen Summit organized by sourcing specialist Wabel, Frozen Food Europe obtained an exclusive interview with Antoine Bonnel, the co-founder and MD of the organization, to discuss in detail the event’s agenda. By Dan Orehov What is Wabel and what solutions does it provide to the private […]
On the occasion of the 19th European Cold Chain Conference, organized by the Global Cold Chain Alliance, I had a discussion with Corey Rosenbusch, President & CEO, Global Cold Chain Alliance (GCCA) about this year’s event, its mission, as well as the activities related to the Conference, which we are presenting in this column. By […]
Greek pastry producer Ioniki has received several awards at major trade fairs in Europe and The Middle East, for their range of innovative frozen pastry products. In this interview, we discuss the latest market trends and how they fit into the company’s approach. Interview with Nikos Tsiftsoglou, export manager. Please describe what the company’s FILOsophy […]
On the occasion of the upcoming Gulfood Dubai, Frozen Food Europe magazine had the opportunity to interview Scelta Mushrooms, one of the important producers of mushrooms and vegetable snacks in Europe, to find out their opinion about the Middle Eastern market, their range of products and about their R&D projects. Interview with Jules Klerken Please describe […]
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