Industry leaders talk business, innovation and markets in exclusive discussions with Frozen Food Europe

Antoine Bonnel Wabel’s Frozen Summit

The Frozen Summit Awaits You!

February 8, 2018

Since the next edition of Wabel’s Frozen Summit is coming up soon, we asked the organization’s co-founder and managing director, Antoine Bonnel, to provide our readers with information and highlights of the event, which is coming up March 26-27 in Paris. Please describe this year’s concept for the Frozen Food Summit This year, the Frozen […]

Anuga Exclusive Interview

Anuga Exclusive Interview

December 7, 2017

Dietmar Eiden, Vice president Trade Fair Management Koelnmesse GmbH talks exclusively to Frozen Food Europe in this interview, about the business opportunities, trends and innovation which formed the basis of this year’s Anuga trade fair in Cologne. By Dan Orehov How would you characterize this edition of Anuga? Anuga 2017 achieved outstanding results. The previous […]

Premium Products

Exclusive: Premium Products Help to Reap the Benefits

February 9, 2017

In this interview with John Hyman, the new British Frozen Food Federation chief executive, we discuss his views on the category across Europe and the UK. How would you currently describe the frozen food market in Europe? The frozen food market in Europe is currently incredibly strong with key players such as Picard in France […]


Exclusive Interview – Sorting Innovation Helps Eliminate Food Safety Risks

June 23, 2016

Frozen food processors need flexibility on their packaging lines, which in turns means finding the right equipment, including sorters capable of not only to eliminate foreign material, but also to meet food safety risks and product recalls. In this exclusive interview with Stephen Jacobs, global product manager with Buhler Group, we discuss the current market […]

Fair Preview

Alimentaria 2016: Spain’s Largest Trade Show Introduces New Concepts

April 12, 2016

  FAIR PREVIEW – ALIMENTARIA 2016 Exclusive Interview Spain’s Largest Trade Show Introduces New Concepts This edition of Alimentaria, taking place in Barcelona on April 25-28, celebrates its 40th anniversary as one of major global food and drink fairs. I had an interview with Mr. J. Antonio Valls, director of Alimentaria, about the new concepts […]


The Frozen Food Month Concludes 33rd Edition

April 5, 2016

The National Frozen & Refrigerated Foods Association (NFRA) in the US has celebrated March as the Frozen Food Month. In this interview with Julie Henderson, vice president Communications with NFRA, Frozen Food Europe magazine provides information, details and insight into this initiative, which started over 30 years ago. What was the idea behind this initiative? […]


Wabel Meets with Major Purchasing Groups for the 4th Frozen Summit

March 14, 2016

On the occasion of the next edition of the Frozen Summit organized by sourcing specialist Wabel, Frozen Food Europe obtained an exclusive interview with Antoine Bonnel, the co-founder and MD of the organization, to discuss in detail the event’s agenda. By Dan Orehov What is Wabel and what solutions does it provide to the private […]


The European Cold Chain Conference: Cutting-edge Solutions for the Cold Chain Management

February 16, 2016

On the occasion of the 19th European Cold Chain Conference, organized by the Global Cold Chain Alliance, I had a discussion with Corey Rosenbusch, President & CEO, Global Cold Chain Alliance (GCCA) about this year’s event, its mission, as well as the activities related to the Conference, which we are presenting in this column. By […]


Ioniki: Pastry FILOsophy – the Authentic Greek Taste

February 16, 2016

Greek pastry producer Ioniki has received several awards at major trade fairs in Europe and The Middle East, for their range of innovative frozen pastry products. In this interview, we discuss the latest market trends and how they fit into the company’s approach. Interview with Nikos Tsiftsoglou, export manager. Please describe what the company’s FILOsophy […]


Scelta Mushrooms: Gulfood Is the Perfect Networking and Innovation Platform

February 16, 2016

On the occasion of the upcoming Gulfood Dubai, Frozen Food Europe magazine had the opportunity to interview Scelta Mushrooms, one of the important producers of mushrooms and vegetable snacks in Europe, to find out their opinion about the Middle Eastern market, their range of products and about their R&D projects. Interview with Jules Klerken Please describe […]

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