Industry leaders talk business, innovation and markets in exclusive discussions with Frozen Food Europe
The supply chain has been severely affected in recent years, and while solutions have been found to keep operations at consistent levels, some question marks still remain. We recently sat […]
A new report by the British Frozen Food Federation reveals that the value of frozen food sold in the UK stores is now worth GBP7.21bn, with a year-on-year growth of […]
In an exclusive interview, Richard Harrow, CEO of the British Frozen Food Federation (BFFF) discusses the current state of the British frozen food industry and the key elements that should […]
Even though the COVID-19 pandemic has everybody talking about it, major issues like sustainability and environmental damage are still of great importance. Clemens Berger, member of the managing board at […]
Since the next edition of Wabel’s Frozen Summit is coming up soon, we asked the organization’s co-founder and managing director, Antoine Bonnel, to provide our readers with information and highlights […]
Dietmar Eiden, Vice president Trade Fair Management Koelnmesse GmbH talks exclusively to Frozen Food Europe in this interview, about the business opportunities, trends and innovation which formed the basis of […]
In this interview with John Hyman, the new British Frozen Food Federation chief executive, we discuss his views on the category across Europe and the UK. How would you currently […]
Frozen food processors need flexibility on their packaging lines, which in turns means finding the right equipment, including sorters capable of not only to eliminate foreign material, but also to […]
FAIR PREVIEW – ALIMENTARIA 2016 Exclusive Interview Spain’s Largest Trade Show Introduces New Concepts This edition of Alimentaria, taking place in Barcelona on April 25-28, celebrates its 40th anniversary […]
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