Industry leaders talk business, innovation and markets in exclusive discussions with Frozen Food Europe
Dietmar Eiden, Vice president Trade Fair Management Koelnmesse GmbH talks exclusively to Frozen Food Europe in this interview, about the business opportunities, trends and innovation which formed the basis of […]
In this interview with John Hyman, the new British Frozen Food Federation chief executive, we discuss his views on the category across Europe and the UK. How would you currently […]
Frozen food processors need flexibility on their packaging lines, which in turns means finding the right equipment, including sorters capable of not only to eliminate foreign material, but also to […]
FAIR PREVIEW – ALIMENTARIA 2016 Exclusive Interview Spain’s Largest Trade Show Introduces New Concepts This edition of Alimentaria, taking place in Barcelona on April 25-28, celebrates its 40th anniversary […]
The National Frozen & Refrigerated Foods Association (NFRA) in the US has celebrated March as the Frozen Food Month. In this interview with Julie Henderson, vice president Communications with NFRA, […]
On the occasion of the next edition of the Frozen Summit organized by sourcing specialist Wabel, Frozen Food Europe obtained an exclusive interview with Antoine Bonnel, the co-founder and MD […]
On the occasion of the 19th European Cold Chain Conference, organized by the Global Cold Chain Alliance, I had a discussion with Corey Rosenbusch, President & CEO, Global Cold Chain […]
Greek pastry producer Ioniki has received several awards at major trade fairs in Europe and The Middle East, for their range of innovative frozen pastry products. In this interview, we […]
On the occasion of the upcoming Gulfood Dubai, Frozen Food Europe magazine had the opportunity to interview Scelta Mushrooms, one of the important producers of mushrooms and vegetable snacks in […]
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