Industry leaders talk business, innovation and markets in exclusive discussions with Frozen Food Europe
Greek pastry producer Ioniki has received several awards at major trade fairs in Europe and The Middle East, for their range of innovative frozen pastry products. In this interview, we […]
On the occasion of the upcoming Gulfood Dubai, Frozen Food Europe magazine had the opportunity to interview Scelta Mushrooms, one of the important producers of mushrooms and vegetable snacks in […]
GEA offers solutions for the proofing, cooling, and freezing of a wide range of foods and beverages. Now, with new and more advanced products, GEA intends to enter additional markets. […]
On the occasion of Anuga FoodTec, Frozen Food Europe magazine obtained an exclusive interview with Dietmar Eiden, vice president with the Trade Fair Management Koelnmesse GmbH, organizers of the event. […]
Lately, more and more consumers are interested in what they eat, how the products are made and where the ingredients come from. But at the end of the day, taste […]
As Chillventa 2014 draws near, Frozen Food Europe presents an exclusive interview with Annette Wille, president of the Technology Center Freezer at GEA Refrigeration Technologies, about the market of industrial freezing solutions […]
On the occasion of interpack, Frozen Food Europe’s editor, Dan Orehov, had an exclusive interview with the director of the largest trade fair dedicated to packaging equipment and related processing […]
On the occasion of “The World of Private Label PLMA 2014” trade fair, organized this May in Amsterdam, Brian Sharoff, the President of PLMA International, agreed to answer some questions […]
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