Millennials worldwide are ready to try autonomous delivery, with 59% of consumers finding the concept either very or somewhat appealing, but boomers and the silent generation are yet to be convinced, according to research in 2018, Q3 conducted by analytics company GlobalData.
In their recent report titled “ForeSights: Food Delivery by Drones”, GlobalData highlights that drones could totally change how goods are transported, including by using less fuel, providing shorter delivery times, and helping to reduce congestion on roads. Plus, the futuristic image of a drone delivering parcels could attract many consumers who are fascinated by innovation and the latest technology, or those who simply want to try new concepts.
However, older generations may need more convincing. GlobalData’s 2018 Q4 global consumer survey found only 28% of boomers and 14% of the silent generation consumers found autonomous delivery to be either very appealing or somewhat appealing, compared to Millennials (59%) and generation Z consumers (56%). Delivery companies wanting to attract the older generations should focus on highlighting drones’ ability to decrease delivery times and reduce costs, as a notably high proportion of boomers (69%) and silent generation (64%) consumer globally say they are always or often influenced by how a product/service aligns with their time and money constraints.
Younger generations’ greater focus on the environmental impact of services may influence their acceptance of automated delivery such as drones, with findings from GlobalData’s 2018 Q4 global consumer survey stating that 55% of Millennials and 45% of generation Z consumers are always or often influenced by how environmentally friendly a service is, compared to 43% and 33% of boomers and silent generation consumers, respectively. To strengthen the service’s appeal to younger customers, delivery companies should address environmental factors such as noise and air pollution.
“Delivery drones currently create relatively high levels of noise pollution, which is both an environmental and social problem. This important issue needs to be tackled by investing in smaller and quieter equipment,” said Elena Mogos, consumer analyst at GlobalData.
Food firms looking to enter the drone delivery market should also take customers’ cooking preferences into account when finding new opportunities in the market. The research company’s 2018 Q3 global consumer survey found that 74% of people prefer cooking a meal from scratch at home, compared with 4% of consumers across all generations preferring to order a meal delivery or take-away from a restaurant or café.
