News

Exclusive: Clemens Berger of Syntegon Talks Innovations in Packaging

May 28, 2020

Even though the COVID-19 pandemic has everybody talking about it, major issues like sustainability and environmental damage are still of great importance. Clemens Berger, member of the managing board at Syntegon Technology GmbH, was interviewed by Frozen Food Europe in an exclusive piece about sustainable packaging and the impact of plastic on the environment, the […]

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McCain Foods Halts US Expansion

May 28, 2020

As foodservice dropped is the US, frozen potato producer McCain Foods has put its expansion plans on pause. Last year, the Canadian company had announced its intention to spend USD300m to expand its Othello, Washington plant. The Othello plant, which currently employs more than 450 workers and produce more than 400,000 million pounds of frozen […]

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Barry-Wehmiller to Host Virtual Exhibit Hall

May 28, 2020

BW Packaging Systems, the packaging machinery arm of Barry-Wehmiller, is hosting a unique online exhibit to showcase the packaging capabilities of Barry-Wehmiller companies Accraply, BW Flexible Systems, BW Integrated Systems, Pneumatic Scale Angelus, and Synerlink. Registration to enter the virtual exhibit hall is free by invitation or via the link on bwpackagingsystems.com, and access will […]

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Mars Launches TWIX Cookies & Creme Ice Cream Bar

May 28, 2020

Mars has presented its newest ice cream product the TWIX Cookies & Creme Ice Cream Bar. Inspired by the TWIX Cookies & Creme Chocolate Candy Bar, it is packed with vanilla ice cream mixed with chocolate cookie pieces, topped with crunchy chocolate cookies. “We’re thrilled to kick off summer celebrations this year with our TWIX […]

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Global Meat Industry to Decline by 5.3% in 2020, Study Shows

May 28, 2020

The global meat market will value USD1.3tn by the end of 2020, reflecting a year-on-year decline of 5.3%, according to GlobalData, a leading data and analytics company. This is a stark contrast to the expected robust baseline growth the industry was experiencing pre-pandemic. Prior to COVID, the global meat industry was expected to grow at […]

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North American Frozen Bakery Market to Reach USD12.9bn by 2026, Report Shows

May 28, 2020

The trend for frozen bakery products among North Americans is becoming clearer each year. This product segment is driving the regional food industry at a substantial rate. Currently, Americans and Canadians prefer baked ready-to-eat products such as cakes, cookies, donuts, and snacks owing to their tight schedules and hectic lifestyles. Moreover, frozen and refrigerated dough […]

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COVID-19 Outbreaks at Nine Facilities in California

May 28, 2020

The city of Vernon, California is struggling with COVID-19 outbreaks at nine of its industrial facilities, including one food processing plant that reported having at least 153 positive cases, according to health officials. The Los Angeles County Department of Public Health said the largest outbreak occurred at the Farmer John meatpacking plant, which is owned […]

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Food Industry Deals Reach a Value of USD605.1m in April

May 28, 2020

Global food industry deals for April 2020 were worth USD605.1m, according to GlobalData’s deals database. This marks a decrease of 24.1% over the previous month and a drop of 76.4% when compared with the last 12-month average of USD2.57bn. In terms of number of deals, the sector saw a drop of 31.3% over the last […]

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Nestlé launches Life Cuisine and New Lean Cuisine Meals in the US

May 28, 2020

Nestlé USA is introducing Life Cuisine, a new brand that features gluten-free to high-protein meal solutions. Life Cuisine offers 15 recipes – including layered bowls, cauliflower-crust pizzas and sous vide egg bites. Consumers can choose from a variety of options offering a full cup of vegetables, two or more essential nutrients, high protein, high fiber […]

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Moderate Growth for the Salmon Market During the Next Five Years

May 28, 2020

Having reached a volume of 445,480 tons in 2019, the salmon market is expected to continue its moderate growth during the next five years, according to a new report by IMARC Group. High per capita income, improved standards of living and awareness about the health benefits of salmon are increasing its consumption in North America. […]

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