News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
American eating habits are undergoing a shift as traditional meal patterns give way to more flexible approaches to food. Consumers are increasingly replacing structured meals with snacking and smaller, more […]
A new brand focused exclusively on Thai cuisine is preparing to enter the US frozen food market, seeking to address what its creators see as a long-standing gap in authentic, […]
DS Smith, an International Paper company and provider of fibre-based packaging solutions, is investing up to EUR13.4m to upgrade its corrugated packaging facility in Grenaa, Denmark, as part of efforts to expand production […]
The German Bakers’ Confederation and GHM Gesellschaft für Handwerksmessen have renewed their long-standing partnership, agreeing to continue their cooperation through 2039 in organizing iba, widely regarded as the world’s leading […]
The SAVE FOOD Initiative is strengthening its international reach through an expanded partnership with the United Nations Industrial Development Organization and the World Packaging Organisation, a collaboration aimed at reinforcing […]
Dr. Schär, the Italian producer of specialized nutrition products, reported modest but steady growth in 2025, underscoring the resilience of its business model despite a volatile global environment. The company […]
Loma Systems, a global provider of food safety and quality inspection technologies, will present its latest solutions at Warsaw Pack 2026, scheduled for April 14–16 at Ptak Warsaw Expo in […]
The Private Label Manufacturers Association will convene its 39th annual World of Private Label International Trade Show on May 19–20, 2026, at the RAI Amsterdam Convention Centre, bringing together thousands […]
TUTTOFOOD is preparing for a major expansion in 2026, with organizers projecting more than 100,000 professional visitors when the exhibition returns to Milan from May 11 to 14. With 80% […]
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