News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The Wholesale Group has broadened its CHEF Approved desserts portfolio with the introduction of a 12-item cheesecake range, now available through its network of independent wholesalers serving foodservice operators across […]
McCain Foods, one of the world’s largest producers of prepared potato products and appetizers, has unveiled its latest product: Brew City Beer Battered Potato Waves. The new product shows the […]
Which factors promote the sales of ready-made meals, and which ones hinder them? Are there any other factors besides the well-known ones such as Asian ingredients, seasonings or reduced meat […]
In today’s high-demand frozen food sector, conveyor technology—particularly spiral belt systems—has evolved from a supporting component into a critical control point for operational performance. As processors scale production to meet […]
Nightingale Ice Cream Sandwiches is expanding its footprint in the U.S. grocery channel through a new rollout in select Whole Foods Market locations, alongside the debut of a multi-serve product […]
Conagra Brands has appointed John Brase as President and Chief Executive Officer, effective June 1, 2026, signaling a new phase of leadership for the packaged food maker. Brase will also […]
FoodSafe Drains, a provider of hygienic drainage systems for industrial environments, has launched a new platform aimed at simplifying the construction of food and beverage processing facilities, as companies face […]
Borouge and Borealis have agreed to combine their operations into a new entity, Borouge International, alongside the acquisition of NOVA Chemicals, in a move that significantly expands scale and geographic […]
A new study commissioned by the American Consumer Institute finds that eliminating plastic packaging from everyday goods could significantly increase grocery costs, underscoring the material’s role in maintaining affordability at […]
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