News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Dr. Praeger’s, producer of veggie-forward foods made from simple ingredients, announced that Anita Gogia has joined the company as Chief Financial Officer. Dr. Praeger’s is a portfolio company of Vestar […]
Key Technology launches high-capacity vibrating conveyors for sophisticated food handling applications. These extra-large, high-capacity conveyors can transport up to 45,359 kg of product every hour and are available in widths […]
Baker & Baker, a leading European bakery products manufacturer, has launched a new Halloween donut in the UK. The delicious treat is another limited edition donut to be launched this […]
ASIA FRUIT LOGISTICA reaffirmed its position as Asia’s leading international trade event for the fresh fruit and vegetable industry with another dynamic, fully booked exhibition in Hong Kong from 4-6 […]
revyve, B.V., a FoodTech innovator, introduces its latest gluten-free ingredient line derived from baker’s yeast. This new egg substitute offers superior texturizing properties while remaining flavor and color neutral. This […]
TOMRA, a global market leader in circular economy technology and solutions, has taken on the role of Business Champion for the Global Circularity Protocol for Business (GCP), the landmark framework […]
Twelve new veggie-forward frozen products were unveiled by Green Giant, among which are Crispy Smashed Potatoes, Corn Cob Bites, and Veggie Ramen. The company also plans to add new products from […]
Global technology leader GEA is set to showcase its latest innovations in food processing and packaging at this year’s PPMA show. The company’s exhibit will feature a range of state-of-the-art […]
In a significant move towards sustainable packaging, industry leaders SÜDPACK and LEIBINGER have announced a collaborative project aimed at meeting the growing demand for eco-friendly food packaging solutions. This partnership […]
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