News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The refrigerated dairy aisle, long associated with household essentials such as milk, cheese, eggs, butter and yogurt, is evolving into a broader destination that reflects changing consumer preferences around convenience, […]
The global frozen fries industry is entering a new phase of development as production capacity expands beyond traditional exporting regions and moves closer to rapidly growing consumer markets, according to […]
Mettler-Toledo Product Inspection has introduced the X56 DXD+, a dual energy photon-counting x-ray inspection system designed to help food manufacturers detect difficult-to-find contaminants in packaged products. The launch expands the […]
ISM Manufacturing 2027 has reported a strong start to its exhibitor recruitment campaign, with organisers recording approximately 12% growth in booked exhibition space compared with a typical trade fair cycle, […]
sweetFrog Premium Frozen Yogurt is launching a summer promotion in partnership with the animated franchise Miraculous as frozen dessert brands continue leaning into entertainment-driven collaborations to attract family audiences and […]
Wendy’s Co. said its board of directors has appointed Robert D. “Bob” Wright as president and chief executive officer, effective 21 May 2026, marking a leadership change as the quick-service […]
Urschel Japan Co., Ltd plans to showcase several of its latest food-processing systems at FOOMA Japan 2026, as manufacturers across the industry continue investing in automation, precision cutting and higher-capacity […]
Mondi has published its annual eCommerce Trend Report 2026, arguing that packaging remains a decisive part of the online shopping experience even as artificial intelligence becomes more embedded in digital retail. […]
The latest edition of the Gelato Festival World Ranking underscored the increasingly global nature of the artisanal gelato industry, with top honors going to gelato makers working across Europe and […]
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