News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Crespel & Deiters is expanding its role in the plant-based ingredients market with a focus on pea protein as a functional, texturized component in meat and fish alternatives. As demand […]
White Lily, a staple in Southern kitchens for more than 140 years, is moving beyond its traditional flour business with the introduction of a new line of frozen, ready-to-bake biscuits, […]
Bidfood, one of the UK’s leading foodservice providers, is set to expand its logistics network with the opening of a new depot in Durham, underscoring its continued investment in infrastructure […]
Key Technology, part of the Duravant group, is set to introduce a range of new food processing and packaging technologies at Interpack 2026 in Düsseldorf, highlighting advancements aimed at improving […]
Enex Technologies has received validation for its greenhouse gas reduction targets from the Science Based Targets initiative, reinforcing its role in Europe’s industrial decarbonization efforts and aligning its strategy with […]
Syntegon delivered a record financial performance in 2025, underscoring the strength of its positioning across the pharmaceutical, biotech and food industries, while signaling further growth ambitions for the year ahead. […]
Private Label Manufacturers Association is sharpening its focus on innovation at this year’s World of Private Label trade show in Amsterdam, unveiling a redesigned concept aimed at capturing the shifting […]
Messe Frankfurt has named Vivien Altmann-Morelli as the new director of IFFA, marking a leadership transition at one of the world’s industry gatherings for meat and alternative protein technologies. She […]
Tipiak is expanding its presence in the UK foodservice market with the launch of a vegan canapé assortment, as operators seek to broaden plant-based offerings while maintaining premium presentation and […]
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