News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
TUTTOFOOD is seeking to cement its role as a global reference point for the agri-food and beverage industry, with its next edition scheduled to take place in Milan from May […]
SÜDPACK is repositioning its US business through the sale of its production facility in Oak Creek, Wisconsin, to long-standing industry partner PPC Flex, a move aimed at strengthening its market […]
Mondi, a global packaging and paper company, said nine of its packaging solutions have been honored with WorldStar Packaging Awards 2026, a recognition that places the group among the most […]
Conagra Brands reported results for the second quarter of fiscal year 2026, which ended on November 23, 2025, showing weaker sales and profitability alongside significant non-cash impairment charges. Unless otherwise […]
Scott & Jon’s, a fast-growing frozen seafood brand positioned around restaurant-quality meals, is rolling out a refreshed brand identity designed to deliver a more premium look and feel while remaining […]
The American Frozen Food Institute welcomed the release of the latest Dietary Guidelines for Americans, pointing to the growing recognition of frozen fruits and vegetables as a practical and nutritious […]
Samuel Schär has assumed the role of chief executive officer of Bühler Group, effective January 1, following an announcement made in April 2025. He succeeds Stefan Scheiber, who is expected […]
Fish international will spotlight the latest market and product trends as the global seafood industry responds to shifting consumer priorities and structural change. With high-protein diets continuing to gain traction, […]
At SIGEP World, taking place at the Rimini Expo Centre from 16 to 20 January 2026, the foodservice industry moves to the foreground through a series of curated projects and […]
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