News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Private label manufacturers are increasingly positioning themselves at the forefront of consumer-product innovation, moving beyond their traditional reputation as lower-cost alternatives to branded goods as retailers seek to capitalize on […]
Join us this fall for the first summit of the baking industry in Central and Eastern Europe! On September 15-17, 2026, the most important brands and specialists in bakery ingredients, technology, products, marketing, […]
The Little Potato Company has launched a dedicated foodservice division as it looks to strengthen its support for operators across restaurant, retail, hospitality and institutional channels. The Edmonton-based company said […]
Ajinomoto Foods North America, Inc. is expanding its frozen dumpling portfolio in the US with new products aimed at consumers seeking faster meal solutions that still deliver restaurant-style flavor, as […]
Macpac has expanded its thermoforming materials portfolio with the addition of Sulapac Flow 1.7, a wood-polymer composite developed for packaging applications requiring the functionality of conventional plastics with a more […]
Cathay Cargo is expanding its cold-chain logistics capabilities as demand grows for faster and more tightly controlled transportation of temperature-sensitive goods, positioning Hong Kong as a strategic gateway for regional […]
Rohlig SUUS Logistics has opened a subsidiary in Uzbekistan, expanding its presence in Central Asia as companies increasingly look to diversify supply chains and improve operational resilience amid geopolitical uncertainty. […]
New market projections from Mordor Intelligence point to continued expansion across global foodservice and convenience-driven food categories, as consumers increasingly prioritize affordability, speed and digital accessibility in their purchasing decisions. […]
TUTTOFOOD 2026 closed its 2026 edition with record attendance, underscoring growing international demand for Italian and global food products despite mounting geopolitical and economic pressures. The trade fair, organized for […]
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