News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Syntegon has officially opened a new assembly hall at its Remshalden site in southern Germany, marking a strategic investment aimed at supporting future growth in its Food Horizontal business and […]
British Bakels has expanded its toppings and fillings portfolio with two new ready-to-use Billionaire’s Caramels, created to help bakers deliver premium indulgence, texture and visual appeal across sweet bakery and […]
SIGEP World, the global trade fair for foodservice excellence organized by Italian Exhibition Group, is set to return to the Rimini Expo Centre from Friday, January 16, through Tuesday, January […]
Inflation and changing consumer behavior have altered shopping habits, yet investor confidence persists because the grocery sector continues to provide stable, essential demand. Frozen food—valued for durability, affordability, and reduced […]
Consumer interest in a greater variety of breads should benefit the market for par-baked products in the foreseeable future. Bread remains an important dietary staple for much of the world’s […]
The global commercial refrigeration market is expected to grow steadily over the next five years, rising from USD51.26bn in 2025 to USD67.31bn by 2030, according to MarketsandMarkets. The projected 5.6% […]
Koelnmesse Inc. is preparing for a significant leadership change as President and Managing Director Mette Petersen retires after more than two decades at the helm. Effective January 1, 2026, Darrin […]
Spain’s leading hospitality, foodservice and catering organizations have thrown their support behind Alimentaria+Hostelco 2026, joining forces with the trade fair platform that aims to bring the entire Horeca ecosystem under […]
PPM Technologies, part of Duravant’s Food Sorting and Handling Group, has introduced the third generation of its FlavorWright All-in-One seasoning system, a compact and portable unit designed to handle both […]
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