News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Scott & Jon’s, a fast-growing frozen seafood brand positioned around restaurant-quality meals, is rolling out a refreshed brand identity designed to deliver a more premium look and feel while remaining […]
The American Frozen Food Institute welcomed the release of the latest Dietary Guidelines for Americans, pointing to the growing recognition of frozen fruits and vegetables as a practical and nutritious […]
Samuel Schär has assumed the role of chief executive officer of Bühler Group, effective January 1, following an announcement made in April 2025. He succeeds Stefan Scheiber, who is expected […]
Fish international will spotlight the latest market and product trends as the global seafood industry responds to shifting consumer priorities and structural change. With high-protein diets continuing to gain traction, […]
At SIGEP World, taking place at the Rimini Expo Centre from 16 to 20 January 2026, the foodservice industry moves to the foreground through a series of curated projects and […]
As the global sweets and snacks industry navigates a more volatile and demanding business climate, ProSweets Cologne 2026 is positioning itself as a central forum for strategic orientation and industry […]
Roberto di Frosty positions itself as a premium frozen pizza designed to replicate the experience of eating pizza in an Italian restaurant, but at home. The product is made using […]
The global freezing and food processing equipment sector is in the middle of a systemic transformation as manufacturers invest in broader expertise, expanded production capacity, and increasingly integrated solutions. From […]
According to Grand View Research, the global packaged burgers market size was valued at USD4.43bn in 2024 and is projected to reach USD6.99bn by 2030, growing at a CAGR of […]
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