News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
GEA and Romanian technology firm RebelDot are joining forces to speed digital transformation in the global process industry. The new joint venture, called RebelDot Process Industries, will be headquartered in […]
Messe Düsseldorf has rebranded Shanghai World of Packaging (swop) as interpack China, marking the fair’s tenth year within the interpack alliance and signalling a strategic commitment to the Chinese market. […]
As retailers prepare for the annual surge of Black Friday demand, warehouses at the heart of global supply chains are entering a new era of intelligence. A recent study by […]
Hilcona Foodservice is broadening its Pasta Fina line with a new and refined entry: Raviolo Brasato al Merlot. The appeal of this addition rests in the interplay between tender Swiss […]
Häagen-Dazs Shops is ushering in the holiday season with the return of its Peppermint Bark Collection, available from November 13 through January 14. This year’s lineup introduces a new Frozen […]
Scott & Jon’s, known for its restaurant-style seafood meals designed for easy weeknight dining, is set to roll out nationally at Whole Foods Market beginning in the fourth quarter of […]
Costa Rican pineapple has become more than a tropical staple; it now serves as a symbol of the country’s approach to wellness, environmental stewardship and agricultural innovation. Sustainably grown and […]
Cold Stone Creamery is ringing in the holidays with a slate of limited-time flavors and desserts aimed at capturing the nostalgia and indulgence of the season. Available through January 6, […]
A new report from the National Frozen & Refrigerated Foods Association highlights a costly reality in American kitchens: forgotten leftovers and wilted produce are adding up to roughly USD 1,500 […]
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