News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Nomad Foods Limited released results for the quarter and nine months ended September 30, 2025, reporting softer revenue and margins compared with the year-earlier period. Revenue for the third quarter […]
European bakery manufacturer Baker & Baker is introducing a new seasonal offering to the UK in-store bakery market: the Cadbury Snow Balls Cookie. The launch marks the company’s first winter-themed […]
Barvecue, the North Carolina-based producer of wood-smoked plant-based comfort foods, has unveiled its latest creation: Rotisserie Seasoned Chicken. The new product, now available in the frozen aisles of Harris Teeter […]
The European grocery sector in 2024 marked a turning point after several turbulent years. According to McKinsey’s “The State of Grocery Retail Europe 2025” report, sales grew by 2.4%, driven […]
Food packaging, long viewed as a practical necessity rather than a public health issue, is now under scrutiny for its potential to release microscopic contaminants into the food and drinks […]
At Applitech 2025, held in Bologna, the spotlight turned to sustainability as a driver of innovation and competitiveness in the refrigeration and home appliance industries. Marco Imparato, director of APPLiA […]
As food manufacturers race to meet rising consumer demand while grappling with labor shortages and production bottlenecks, two companies are betting that artificial intelligence and robotics can help bridge the […]
Greenyard Frozen Belgium in Westrozebeke, a leader in frozen fruits and vegetables, packages millions of products annually for both domestic and international markets. Confronted with challenges relating to product overfilling […]
The Italian city of Parma took center stage this week as leaders from across Europe’s food and technology industries convened for Cibus Tec Forum 2025, a high-level event aimed at […]
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