News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The IIR Rankine 2020 – Advances in Heating, Cooling and Power Generation conference was organized by the Institute of Refrigeration as a 5 day online event running across 27-31st July. […]
The British Frozen Food Federation (BFFF) has issued new guidance to help businesses manage unprecedented levels of frozen stock approaching the end of its shelf life as a result of […]
Food Union Group, one of Europe’s leading ice cream and dairy-producing groups, ended 2019 with a strong performance, amounting to EUR277m in net revenue and a gross profit of EUR104m. […]
Bernhard Neumeister, who has been CEO of erlenbacher backwaren for 22 years, has retired at the end of July. His position has been filled by Matthias Casanova. Bernhard Neumeister has […]
As consumer demand for shelf-stable foods including frozen fruit and vegetables has soared, one company has managed to successfully ride the wave of increased product demand. The family-owned company Fine […]
According to the company’s latest financial report, second-quarter sales exceeded expectations at Kellogg Co., especially for ready-to-eat cereal and frozen foods, prompting management to raise earnings and sales guidance for […]
The US frozen bakery market is anticipated to witness significant growth over the coming years primarily due to the region’s swiftly growing hotel industry. Large scale restaurants and hotels prefer […]
Northamptonshire-based frozen food distributor Central Foods has unveiled two new items for the foodservice sector to cater for customers with dietary requirements. The Menuserve brie and red onion tart are […]
The Cold Chain Policy Forum, hosted virtually this year by the Global Cold Chain Alliance (GCCA) has broken attendance records. Nearly 200 registrants–double the number of 2019 registrants–heard from US […]
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