News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Innovation, automation, and adaptability are reshaping the frozen fruit and vegetable processing industry, where precision, efficiency, and sustainability define competitiveness. The sector is moving forward with solutions that balance productivity […]
The bakery & pastry industry, as is the case with many others, must adapt to the way consumers shop, to what they expect from products, and to the competitive strategies […]
The global frozen snacks market was valued at USD146bn in 2025 and is projected to reach USD193.9bn by 2030, growing at a CAGR of 5.84%, according to Mordor Intelligence. Trends […]
Dr. Oetker has unveiled Suprema, a new range of Neapolitan-style frozen pizzas that promises to redefine expectations for frozen dining. With a focus on authenticity and craftsmanship, the launch aims […]
Fries are driving the frozen potato business into new territory. Once a pantry staple, frozen chips and wedges are now at the center of global growth as quick-service restaurants expand […]
After a pandemic-era boom that drove double-digit growth across nearly every frozen category in France, new Euromonitor International data suggests the market is now settling into a slower but steadier […]
Frostkrone Food Group emerged from Anuga 2025 with a resounding success, showcasing the versatility and modern appeal of its finger-food and snack innovations. The company set new standards for both […]
Pitaya Foods, a pioneer in frozen superfruit innovation, has introduced its newest line of Protein Smoothie Bowls, combining vibrant tropical flavors with 10 grams of plant-based protein per serving. Available […]
Amy’s Kitchen, a longtime leader in the organic and natural frozen food sector, is expanding its Italian-inspired range with the launch of new meals and personal-sized pizzas now available at […]
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