News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Kevin’s Natural Foods is broadening its reach in the frozen food market with the launch of Family-Size Frozen Meals—four-serving entrees designed to deliver quick, nutritious dinners ready in just 10 […]
Consumer demand for fresh and novel-tasting bread and bakery products continues to rise, reports Jonathan Thomas. The bread and bakery goods industry remains an important customer for many producers of […]
The Issue gained momentum at the 28th World Climate Conference in 2023. Since then, numerous stakeholders have been looking into whether the storage and transport temperature of deep-frozen products can […]
Mars, the global confectionery and snack giant behind M&M’s, Snickers, Twix, and Skittles, is set to refresh store shelves in 2026 with a lineup of on-trend innovations that fuse nostalgia, […]
Nomad Foods Limited has named Dominic Brisby as its next Executive President and Chief Executive Officer-Elect, succeeding long-time CEO Stéfan Descheemaeker, who will retire on January 1, 2026. Brisby will […]
British households aiming to eat healthily could cut grocery bills by more than GBP1,100 annually by switching from fresh to frozen fruit and vegetables, according to new research from the […]
Veggiecus, a specialist in plant-based protein blends, is broadening its portfolio with a new line of ready-to-use meat alternatives designed for the foodservice market and private-label partners. As consumer demand […]
Baker & Baker, one of Europe’s leading bakery manufacturers, has launched a new Christmas-themed doughnut in the UK, aiming to help retailers and foodservice customers capitalize on the busy holiday […]
Under the banner “Frozen Food Supply Chain: Delivering Food Security for the World,” the International Frozen Food Network (IFFN) and the Global Cold Chain Alliance (GCCA) convened the second International […]
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