News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Private Label Manufacturers Association is sharpening its focus on innovation at this year’s World of Private Label trade show in Amsterdam, unveiling a redesigned concept aimed at capturing the shifting […]
Messe Frankfurt has named Vivien Altmann-Morelli as the new director of IFFA, marking a leadership transition at one of the world’s industry gatherings for meat and alternative protein technologies. She […]
Tipiak is expanding its presence in the UK foodservice market with the launch of a vegan canapé assortment, as operators seek to broaden plant-based offerings while maintaining premium presentation and […]
Frozen food sales in Germany continued their steady ascent in 2025, underscoring the category’s resilience even as consumers grapple with economic uncertainty. According to annual data released by the German […]
Natural Grocers is expanding its private-label portfolio with the introduction of two varieties of wild smoked salmon, marking a continued push by the family-operated natural and organic grocer to strengthen […]
Amy’s Kitchen has appointed Paul Schiefer as chief executive officer, promoting a longtime insider to lead the next phase of growth as co-founder Andy Berliner transitions to executive chairman of […]
The Wholesale Group has broadened its CHEF Approved desserts portfolio with the introduction of a 12-item cheesecake range, now available through its network of independent wholesalers serving foodservice operators across […]
McCain Foods, one of the world’s largest producers of prepared potato products and appetizers, has unveiled its latest product: Brew City Beer Battered Potato Waves. The new product shows the […]
Which factors promote the sales of ready-made meals, and which ones hinder them? Are there any other factors besides the well-known ones such as Asian ingredients, seasonings or reduced meat […]
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