News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Syntegon is introducing a new integrated packaging solution for frozen food manufacturers at interpack 2026, marking the global debut of a system that combines bagging and case packing into a […]
Mondi and Biedronka have expanded their partnership with the launch of Recyklobox, a new collection solution designed to support Poland’s developing deposit return system. The initiative reflects growing pressure on […]
Modern food distribution systems depend on a delicate balance of time and temperature. From seafood shipments and ready-to-eat meals to airline catering and home delivery boxes, perishable products travel through […]
Crespel & Deiters is expanding its role in the plant-based ingredients market with a focus on pea protein as a functional, texturized component in meat and fish alternatives. As demand […]
White Lily, a staple in Southern kitchens for more than 140 years, is moving beyond its traditional flour business with the introduction of a new line of frozen, ready-to-bake biscuits, […]
Bidfood, one of the UK’s leading foodservice providers, is set to expand its logistics network with the opening of a new depot in Durham, underscoring its continued investment in infrastructure […]
Join us this fall for the first summit of the baking industry in Central and Eastern Europe! On September 15-17, 2026, the most important brands and specialists in bakery ingredients, technology, products, marketing, […]
Key Technology, part of the Duravant group, is set to introduce a range of new food processing and packaging technologies at Interpack 2026 in Düsseldorf, highlighting advancements aimed at improving […]
Enex Technologies has received validation for its greenhouse gas reduction targets from the Science Based Targets initiative, reinforcing its role in Europe’s industrial decarbonization efforts and aligning its strategy with […]
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