News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
In today’s high-demand frozen food sector, conveyor technology—particularly spiral belt systems—has evolved from a supporting component into a critical control point for operational performance. As processors scale production to meet […]
Prosur has introduced a new portfolio of natural ingredient systems aimed at helping manufacturers eliminate synthetic additives and respond to growing clean-label demand. The company’s Get It Natural Toolbox brings together […]
The SAVE FOOD initiative will return to interpack 2026 with a programme centred on the role of packaging in reducing food loss, improving food safety, and supporting sustainability targets across […]
Anuga Select Brazil concluded its seventh edition in São Paulo with a record-setting business matchmaking program, underscoring the growing scale and international reach of Latin America’s food and beverage sector. […]
Central and Eastern Europe has been one of the most consistently developing regions in Europe in recent decades, and businesses are increasingly recognising and capitalising on this potential. Global players […]
Starfrost has introduced a new Hybrid Tunnel Freezer, positioning the system as a next-generation solution for Individual Quick Freezing, or IQF, as food manufacturers seek greater efficiency and flexibility in […]
As Americans continue to reshape their morning routines around speed and convenience, Farm Rich is expanding its breakfast portfolio with three new products aimed at time-pressed consumers seeking both flavor […]
Frostkrone Food Group is spotlighting its Cheesy Loops at PLMA 2026, after the product was selected by the event’s independent jury for inclusion in the New Product Expo, a platform […]
The global processing and packaging industry is preparing for its largest gathering as interpack 2026 begins next week in Düsseldorf, Germany. Scheduled to take place from May 7 to 13, […]
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