News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Food safety is more than just a regulatory requirement – it is a critical factor in maintaining consumer trust and brand reputation. In a world where product recalls can make […]
Protein Pints, a fast-growing ice cream brand emphasizing high protein content, is adding two flavors to its national lineup: Cookies & Cream and Coffee. The company said both offerings are […]
José Olé is rolling out two new taquito varieties nationwide, aiming to elevate the frozen snack aisle with offerings inspired by traditional Mexican flavors. The new Premium Taquitos, available in […]
Vancouver-based ABM Equipment will showcase Eagle Product Inspection’s photon-counting x-ray technology at upcoming industry trade fairs IBIE and Pack Expo, inviting processors to test the system with their own products. […]
Hamburg-based Hydrosol is introducing new stabilizing systems designed to help food manufacturers tap into the booming global snack market. The company is showcasing its latest developments at Gulfood Manufacturing in […]
Seafrigo Australia, operating under the Mode Logistics brand, has opened a 10,000-square-meter warehouse at Melbourne Airport, quadrupling its previous capacity and strengthening its position in the country’s food logistics sector. […]
Seafood Expo Asia opened today at Singapore’s Sands Expo Convention Centre, bringing together seafood suppliers, buyers and industry leaders for three days of networking, product showcases and market insights. Organized […]
Italian frozen pasta specialist Surgital is strengthening its presence in the global foodservice market with a new addition to its high-end brand, Divine Creazioni. The company, based in Romagna, has […]
Le Duc, the Dutch frozen food company, will unveil its newest vegetarian innovation—Breaded Cauliflower Wings—at Anuga 2025 in Cologne. The plant-based appetizer features a cauliflower core encased in a crunchy […]
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