News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
In the world of frozen pastries, the viennoiseries segment is projected to be the fastest-growing segment by 2024, according to a new report by Persistence Market Research (PMR). This particular […]
Emblème Canneberge was established by three families of experienced growers last year to add value to the supply chain by offering frozen cranberries of superior quality. To maximize quality while […]
New Mintel research reveals that half (49%) of urban Chinese consumers say they eat ice cream at home as a snack, compared to four in 10 (39%) who said the […]
Avocado is one of the most demanded products on the market today, because of its nutritional value and its benefits for health in general. However, this trend is also bringing […]
The capacity of temperature-controlled (both frozen and chilled) warehousing is increasing in Europe, with reports of expansions in the Benelux, UK, and Germany mainly. In this exclusive interview with the […]
From energy-efficient freezing solutions to cutting machinery, peeling or sorting machinery, innovation developed by manufacturers of equipment for frozen French fries has as main goal the market differentiation, an identical […]
The global food coatings ingredient market is estimated to grow from USD 2.8 billion in 2017 to USD 3.8 billion by 2022, while innovation in global frozen coated foods largely […]
Toby Pickard, IGD’s senior Innovations and Trends analyst, looks at how the food and grocery industry is looking to take advantage of one click ordering buttons and instant reordering. We […]
By offering an array of benefits, including muscle development, weight management and sustained satiety, protein has earned a ‘fashionable’ reputation in recent years. As a result, the high-protein ice cream […]
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