News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
One of the most modern kitchens in Europe is in Southern Germany: completely networked and digitalized. Its management can monitor each process step of the production, distribution, and serving food […]
With more people than ever inclined to entertain friends and family at home instead of going out, informal in-home dining is still creating opportunities for food manufacturers writes Jonathan Thomas. […]
Ice cream and desserts exerts a strong influence on new product development in the frozen foods space in the UK & Ireland, while frozen fruit and vegetables are being reinvented […]
Anuga is awaiting visitors from the retail trade and out-of-home market in fully-booked exhibition halls, this October 7-11, 2017. Around 7,200 exhibitors from 100 countries will be presenting the global […]
McCain Foods Limited’s Board of Directors has unanimously approved the appointment of Max Koeune to the role of President and CEO effective November 1st, 2017. Koeune will succeed Dirk Van […]
After having conquered the taste buds of hundreds of thousands of people with 82 events in 19 different countries, Gelato World Tour is ready to welcome all the gelato lovers […]
The latest frozen food retail statistics have shown that frozen food continues to excel with value growth across almost every category in the 52 weeks to 18th June 2017. The […]
The frozen yogurt market in the US will grow at a CAGR of close to 11% between 2017 and 2021, according to a new report by Technavio. The rising adoption […]
Dawnfresh Seafood’s trout from Scotland was given the Royal stamp of approval when the GBP3.1m expansion of RR Spink & Sons facility in Arbroath was officially opened by HRH Anne, […]
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