News

Anuga, which is being held in Cologne from 10 to 14 October 2015, is completely fully-booked, with over 7,000 suppliers from more than 100 expected at the fair. “As such, […]

Shareholders in Spain’s biggest fishing group and the pioneer of the country’s frozen food sector have agreed to the launch of a new company after narrowly avoiding bankruptcy two years […]

British frozen food producer 2Sisters has installed a world-first bio-refinery, which is a first step in a new sustainability plan aiming to generate 35,000 tonnes of carbon savings a year […]

Ice Cream producer Mackie’s of Scotland is set to switch on the largest Solar panel farm in Scotland when it goes on grid tomorrow. The installation of almost 7,000 Solar […]

A new European Union research project called REFRESH (“Resource Efficient Food and dRink for the Entire Supply cHain”) aims to reduce food waste by 30% in the next 10 years. […]

The Institute of Refrigeration is calling for nominations for the J&E Hall International Gold Medal. Now in its 38th year, this internationally respected award is given in recognition of outstanding […]

Dearman’s zero-emission transport refrigeration system has won the award for Refrigeration Innovation in the RAC Cooling Industry Awards, which recognize cutting-edge technologies. The Dearman transport refrigeration system is based on […]

Romanian frozen pastry producer Panovia has succesfully finalized the rebranding process of its frozen products formerly named Ema, which, starting this month, will be known as the Morarita. The Romanian […]

As the global F&B industry seeks new markets for both sourcing and supplying, the importance of Gulfood Manufacturing 2015 – the Middle East’s biggest food manufacturing, ingredients, processing and packaging […]