News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Mintel reports that of all frozen food products, based on launches in the last three years, it is meals/meal centers, processed fish/meat and fruit/vegetables especially that rely most on convenience. […]
McDonald’s continues to rule the top of foodservice companies present in social media, according to research by Sprinklr, a company that investigates which restaurants are winning in social and which […]
Founded in September 2012, Yooji has developed an innovative offer of portion-sized frozen organic food for babies aged four months and over. The products are prepared near Agen in France […]
In terms of value sales, several categories of frozen food performed well in 2014, according to Euromonitor International. Frozen processed potatoes grew by 5% to reach sales of GBP822m, being a […]
The first Aquaculture Stewardship Council (ASC) certified shrimp products have been launched to the market and will be available for the Christmas table across Germany, Austria, Switzerland, Denmark and Sweden. […]
Frozen food producers in Croatia will have to mention the freezing date on all frozen meat products and frozen unprocessed fish products, according to amendments to the labeling legislation in […]
Private label growth continues to outpace the national brands in the United States, reaching new heights for consumer sales and retail market share, according the latest industry sales data compiled […]
Organizers of the American edition of the Private Label Manufacturer’s Association trade show said this year’s event, taking place Nov 16-18, was the largest ever, in its 34-year history. The […]
A Spanish company claims to have begun commercializing a revolutionary method for preserving one of the country’s major exports, fruit and vegetables. It enables the produce to be frozen without […]